Ingredients:

• 1/4 cup chopped red onion
• Juice of 2 limes
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• Black pepper, to taste
• 1 pound jumbo cooked shrimp, peeled and chopped
• 1 medium tomato, diced
• 1 medium hass avocado (about 5 oz), diced
• 1 jalapeño, seeds removed and finely diced
• 1 tablespoon chopped fresh cilantro

Instructions:

1. In a small bowl, mix the red onion, lime juice, olive oil, salt, and pepper. Let sit for at least 5 minutes to mellow the onion's flavor.
2. In a large bowl, combine the shrimp, avocado, tomato, and jalapeño.
3. Add the marinated onions and lime juice mixture to the shrimp bowl. Sprinkle in the chopped cilantro and gently toss everything together.
4. Taste and adjust seasoning with additional salt and pepper if needed.

Nutrition

Calories: 197 kcal | Carbohydrates: 7g | Protein: 25g | Fat: 8g | Saturated Fat: 1.5g
Cholesterol: 221mg | Sodium: 330mg | Potassium: 275mg | Fiber: 3g | Sugar: 2g | Vitamin A: 345 IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 2mg