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Alabama Pecan Bread

This Alabama Pecan Bread is a simple, yet irresistible treat that’s been winning hearts for a reason!

The combination of finely chopped pecans and rich, sweet bread comes together effortlessly, creating a moist and comforting dessert that’s perfect for any occasion.

With just a few pantry staples, you’ll have a delicious homemade dessert that’s sure to impress, all with minimal effort.

Whether it’s a family gathering or just a cozy treat at home, this pecan bread is your go-to for something sweet and satisfying!

For Alabama Pecan Bread

• Pecans – Finely chopped for a delicious, nutty flavor and crunch.
• Self-Rising Flour – Gives the bread a light and fluffy texture.
• Sugar – White granulated sugar to add sweetness.
• Brown Sugar – Adds depth of flavor and moisture to the bread.
• Vegetable Oil – For a tender, moist crumb.
• Eggs – Bind the ingredients together and provide richness.
• Vanilla Extract – For a lovely, aromatic flavor.
• Salt – Enhances the sweetness and balances the flavors.

Alabama Pecan Bread

Looking for a simple yet indulgent dessert that’s sure to wow a crowd? This Alabama Pecan Bread combines the rich, buttery flavor of finely chopped pecans with a moist, sweet bread that’s easy to make and perfect for any occasion.

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Course: Dessert

Cuisine: American

Keyword: Alabama Pecan Bread

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 16

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Ingredients

• 2 cups finely chopped pecans
• 1 1/2 cups self-rising flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oi
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

 

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 350ºF and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
2. Prepare the Batter:
   • In a large bowl, combine both sugars, eggs, and vegetable oil.
   • Stir with a wooden spoon until well combined.
   • Mix in the flour and salt until smooth, then add the vanilla extract.
   • Fold in the chopped pecans.
3. Bake the Pecan Bread:
   • Pour the batter into the prepared baking dish and place it in the oven.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
4. Cool and Serve:
   • Remove from the oven and allow the pecan bread to cool for at least 15 minutes before slicing and serving.

 

Nutrition

Calories: 446 kcal | Carbohydrates: 48g | Protein: 4.5g | Fat: 26g | Saturated Fat: 3.8g
Cholesterol: 93mg | Sodium: 540mg | Potassium: 47mg | Fiber: 4g | Sugar: 6g
Vitamin A: 115 IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 1.5mg

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1. Can I use a different type of flour if I don’t have self-rising flour?
   Yes! If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of flour. This will help achieve the same rise in the bread.
2. Can I use a different type of oil instead of vegetable oil?
   You can use other neutral oils, such as canola or sunflower oil, as a substitute for vegetable oil. Just ensure it doesn’t have a strong flavor that might overpower the pecan taste.
3. Can I make this bread without eggs?
   Yes! You can replace the eggs with a flaxseed meal mixture. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken. This will work as a great egg substitute.
4. How do I store leftover pecan bread?
   To store leftover pecan bread, place it in an airtight container and keep it at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze slices for longer storage.
5. Can I add chocolate chips or other mix-ins?
   Absolutely! You can add up to 1 cup of chocolate chips, dried fruit, or even shredded coconut to the batter. Just fold them in along with the pecans for added flavor and texture.

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