Alabama Pecan Bread
Looking for a simple yet indulgent dessert that’s sure to wow a crowd? This Alabama Pecan Bread combines the rich, buttery flavor of finely chopped pecans with a moist, sweet bread that’s easy to make and perfect for any occasion.
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Servings: 16
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Calories: 446 kcal | Carbohydrates: 48g | Protein: 4.5g | Fat: 26g | Saturated Fat: 3.8g
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Ingredients
- 2 cups finely chopped pecans
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oi
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven:
- Preheat the oven to 350ºF and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Prepare the Batter:
- In a large bowl, combine both sugars, eggs, and vegetable oil.
- Stir with a wooden spoon until well combined.
- Mix in the flour and salt until smooth, then add the vanilla extract.
- Fold in the chopped pecans.
- Bake the Pecan Bread:
- Pour the batter into the prepared baking dish and place it in the oven.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Cool and Serve:
- Remove from the oven and allow the pecan bread to cool for at least 15 minutes before slicing and serving.