Apple Slaw
This Apple Slaw is a vibrant, refreshing twist on traditional coleslaw.
Crunchy, sweet, and tangy, it combines crisp cabbage, juicy apples, dried cranberries, and almonds in a creamy, honeyed dressing.
It’s the perfect side dish to elevate any barbecue, picnic, or party with minimal effort—prep takes just 10 minutes!
Plus, the creamy dressing with a hint of sweetness brings out the natural flavors, making it a must-try.
You’ll love how quickly this fresh, crunchy dish comes together!
For Apple Slaw
- Cabbage – Freshly shredded cabbage gives the slaw its crunchy base.
- Carrots – Matchstick carrots add a subtle sweetness and crunch.
- Gala Apples – Thinly sliced apples bring a juicy, sweet contrast to the tangy dressing.
- Green Onions – These add a mild freshness and bite to the dish.
- Almonds – Sliced almonds provide a crunchy texture and nutty flavor.
- Dried Cranberries – They bring a burst of sweetness and chewiness to balance the crunch.
For the Dressing
- Greek Yogurt – The creamy base for the dressing, with a tangy taste that complements the slaw.
- Mayonnaise – Adds extra creaminess to the dressing.
- Honey – Sweetens the dressing to balance the tanginess of the yogurt and vinegar.
- Apple Cider Vinegar – Brings a tart, refreshing kick to the dressing.
- Salt & Pepper – Season to taste, enhancing the overall flavors.
Apple Slaw Recipe (A Crunchy, Fresh Upgrade)
Ingredients
For the Dressing:- 3/4 cup plain Greek yogurt (Fage is recommended for thickness)
- 1/4 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- Salt and freshly ground black pepper to taste
- 1 small cabbage, shredded (about 6-7 cups or 16 oz)
- 1 1/2 cups matchstick carrots
- 2 large Gala apples, cut into matchsticks (about 3 cups)
- 1/2 cup sliced green onions
- 3/4 cup sliced almonds
- 3/4 cup dried cranberries
- 3/4 cup crumbled feta cheese, blue cheese, or shredded sharp cheddar (optional)
Instructions:
- Make the Dressing:
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey, and apple cider vinegar until smooth.
- Season with salt and pepper to taste.
- Prepare the Slaw:
- In a large bowl, combine shredded cabbage, matchstick carrots, apple slices, green onions, sliced almonds, and dried cranberries.
- Add cheese if desired.
- Toss the Slaw:
- Pour the dressing over the slaw mixture and toss everything together until evenly coated.
- For the best flavor and texture, serve within a few hours of preparing.
Notes
- You can use whole, low-fat, or fat-free Greek yogurt for this recipe, depending on your preference.
- This recipe makes about 10 cups.
- Nutritional values do not include the optional cheese.
Nutrition
Calories: 236 kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 0.01g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g |Cholesterol: 4mg | Sodium: 81mg | Potassium: 356mg | Fiber: 5g | Sugar: 26g | Vitamin A: 4158 IU | Vitamin C: 26mg | Calcium: 88mg | Iron: 1mg
- Can I use a pre-made coleslaw mix instead of shredding cabbage and carrots myself?
Absolutely! If you’re short on time, using a pre-packaged coleslaw mix is a great shortcut. It’ll save you the hassle of shredding cabbage and carrots while still giving you that classic slaw crunch.
- How can I stop the apples from browning before mixing them in?
No worries! Simply toss the apple slices in a little lemon juice or apple cider vinegar right after slicing. This helps preserve their color and keeps them fresh until you’re ready to mix everything together.
- Is Greek yogurt a must for the dressing, or can I substitute it with something else?
Greek yogurt is the creamy base that adds a nice tang to the dressing. But if you don’t have it on hand, feel free to swap it with regular yogurt or even sour cream for a similar texture and taste.
- Can I make this Apple Slaw ahead of time?
Definitely! You can prepare the slaw a few hours ahead of serving. Just store it in an airtight container in the fridge, but don’t add the dressing until right before serving to keep everything nice and crunchy.
- What can I use if I don’t have sliced almonds?
No sliced almonds? No problem! You can use chopped walnuts, pecans, or even sunflower seeds. Each option will add a delicious crunch, so pick what you have or what you love the most!
