Ingredients

• 3/4 cup plain Greek yogurt (Fage is recommended for thickness)
• 1/4 cup mayonnaise
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• Salt and freshly ground black pepper to taste

• 1 small cabbage, shredded (about 6-7 cups or 16 oz)
• 1 1/2 cups matchstick carrots
• 2 large Gala apples, cut into matchsticks (about 3 cups)
• 1/2 cup sliced green onions
• 3/4 cup sliced almonds
• 3/4 cup dried cranberries
• 3/4 cup crumbled feta cheese, blue cheese, or shredded sharp cheddar (optional)

Instructions:

1. Make the Dressing:
   • In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey, and apple cider vinegar until smooth.
   • Season with salt and pepper to taste.
2. Prepare the Slaw:
   • In a large bowl, combine shredded cabbage, matchstick carrots, apple slices, green onions, sliced almonds, and dried cranberries.
   • Add cheese if desired.
3. Toss the Slaw:
   • Pour the dressing over the slaw mixture and toss everything together until evenly coated.
   • For the best flavor and texture, serve within a few hours of preparing.

Notes

• You can use whole, low-fat, or fat-free Greek yogurt for this recipe, depending on your preference.
• This recipe makes about 10 cups.
• Nutritional values do not include the optional cheese.

Nutrition