Creamy Amish Chicken and Noodles with Reames Egg Noodles
Slow cooker chicken and noodles are the kind of meal everyone gets excited about. This cozy Easy Chicken And Noodles recipe is pure comfort food and one of those classic Crockpot Chicken And Noodles dinners families never get tired of. If you love hearty Chicken Crockpot Recipes and easy Slow Cooker Recipes, this one belongs on your dinner rotation.
As it simmers all day, it fills your kitchen with the warm, cozy aroma of classic comfort food. Inspired by hearty Chicken Noodle Recipes and old-fashioned Amish Chicken And Noodles, this easy dinner tastes just like a homemade meal from scratch.
By dinnertime, the chicken is unbelievably tender, the noodles are perfectly soft, and the whole dish tastes like something you spent hours fussing over—even though you didn’t. Made with simple ingredients and tender chicken breasts, it’s exactly the kind of Chicken Breast Crockpot Recipes families turn to again and again.
Families love how hearty and satisfying it is, and you’ll love how effortlessly it comes together. It’s the ultimate big-batch, no-stress dinner that makes busy days feel a little easier. If you enjoy cozy Recipes With Amish Noodles, simple Amish Chicken Recipes Comfort Foods, creamy Chicken And Egg Noodles, or rich Creamy Chicken And Noodles, this recipe will quickly become a favorite.
Using hearty Reames Chicken And Noodles Crockpot style noodles and a creamy, flavorful broth, this comforting meal delivers everything people love about classic Crockpot Recipes Easy enough for busy weeknights and cozy family dinners.
Why You’ll Love This Recipe
- This recipe is one of the easiest Chicken Crockpot Recipes you can make, with minimal prep and maximum comfort food flavor.
- If you’re always searching for reliable Slow Cooker Recipes, you’ll love how this meal practically cooks itself while you go about your day.
- The combination of tender chicken, rich broth, and thick noodles creates the ultimate Crockpot Chicken And Noodles dinner everyone requests again and again.
- Inspired by traditional Amish Chicken And Noodles, this recipe delivers that homemade, old-fashioned comfort food taste without the extra work.
- Made with simple pantry ingredients and chicken breasts, it’s perfect for anyone looking for dependable Chicken Breast Crockpot Recipes for busy weeknights.
- The thick egg noodles soak up all the delicious flavor, making it a satisfying Chicken And Egg Noodles meal that’s hearty enough to feed a crowd.
- Using Reames Chicken And Noodles Crockpot noodles creates a rich, homestyle texture that tastes like it came straight from grandma’s kitchen.
- The creamy broth makes every bite of this Creamy Chicken And Noodles recipe warm, comforting, and incredibly satisfying.
- Whether you’re meal prepping, feeding a large family, or simply craving comfort food, this is one of those Crockpot Recipes Easy enough for beginners and delicious enough for everyone.
Why You’ll Love This Recipe
- This Easy Chicken And Noodles recipe comes together with minimal prep and simple pantry ingredients.
- It’s one of the easiest Crockpot Chicken And Noodles dinners for busy weeknights and meal prep.
- The rich broth, tender chicken, and thick noodles deliver the cozy flavor everyone loves in classic Chicken Noodle Recipes.
- Inspired by traditional Amish Chicken And Noodles, this meal has that homemade comfort food taste families crave.
- You can easily customize it with vegetables, different noodles, or even ideas from your favorite Rotisserie Chicken Recipes.
- It’s hearty, filling, and perfect for anyone searching for easy comfort food dinners and Easy Casserole Recipes.
- Fans of creamy Chicken And Amish Noodles and rustic Recipes With Amish Noodles will love how cozy and satisfying every bite feels.
For the Chicken Base
- Chicken Breasts – Boneless, skinless breasts cook down beautifully and shred easily after slow cooking.
- Salt – Seasons the chicken from the start so the whole dish has better flavor.
- Black Pepper – Adds mild warmth and balances the richness of the soup and butter.
- Poultry Seasoning – Brings classic, savory chicken flavor to every bite.
- Garlic Powder – A simple way to layer in extra depth without extra prep.
- Cream of Chicken Soup – Makes the broth rich, creamy, and comforting with zero effort.
- Unsalted Butter – Melts into the soup mixture and adds silky richness as everything cooks.
- Better Than Bouillon® Chicken Flavor – Boosts the chicken taste and gives the broth more body.
- Low Sodium Chicken Broth – Forms the base of the sauce and helps cook the noodles later on.
For the Noodles & Vegetables
- Reames Frozen Egg Noodles – Thick, homestyle noodles that soak up the broth and stay hearty.
Dry wide egg noodles work too—just add them near the end so they don’t overcook.- Frozen Mixed Vegetables (Optional) – An easy way to add color, sweetness, and extra nutrition.
Easy Crockpot Chicken and Noodles Recipe
If you're looking for cozy comfort food, this Crockpot Chicken And Noodles recipe is a family favorite. Made with tender chicken breasts, rich creamy broth, and hearty Reames Chicken And Noodles Crockpot style egg noodles, this easy dinner practically cooks itself. Inspired by traditional Amish Chicken And Noodles, it's one of those comforting Chicken Crockpot Recipes you'll make again and again.
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Servings: 10
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Ingredients
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4 boneless, skinless chicken breasts
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¾ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon poultry seasoning
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1 ½ teaspoons garlic powder
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Two 10.5-oz cans cream of chicken soup
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½ cup unsalted butter, sliced
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2 teaspoons Better Than Bouillon® Chicken Flavor (reduced sodium)
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4 cups low-sodium chicken broth
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24 oz Reames® frozen homestyle egg noodles or 8 oz dry wide egg noodles
- 2 cups frozen mixed vegetables (optional)
Instructions
- Arrange the chicken breasts in the bottom of your slow cooker. Season them with the salt, pepper, poultry seasoning, and garlic powder.
- Spread the cream of chicken soup evenly over the seasoned chicken.
- Lay the butter slices across the top.
- In a separate bowl, stir the bouillon into the chicken broth until it dissolves, then pour the mixture over everything in the slow cooker.
- Cover and cook on Low for 4–6 hours, or until the chicken is fully cooked and soft enough to shred.
- Transfer the cooked chicken to a plate and keep it covered while you continue.
- Add the noodles (and the frozen vegetables, if you're including them) to the slow cooker. Stir well, replace the lid, and cook on High for 1–2 more hours, giving it a stir halfway through.
- If you’re using dry egg noodles, add them during the last 12–15 minutes of cooking, or cook them separately on the stovetop and stir them in just before serving.
- Shred the chicken using two forks and keep it covered so it stays moist.
- Once the noodles are tender, return the shredded chicken to the slow cooker and mix everything together. If the mixture seems thicker than you prefer, splash in a little hot water or broth.
- Serve warm.
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The exact timing depends on how thick the chicken breasts are.
- Noodle type also affects the final cooking time.
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Chop them small and add them at the beginning with the chicken.
- Sautéing them in butter first will help them soften faster.
- Can I use frozen chicken?
Absolutely not, my friend! Frozen chicken in a slow cooker hangs out far too long in the danger zone.
Thaw it first — your tastebuds (and your tummy) will thank you.
- How do I stop the noodles from turning to mush?
Easy fix: add them at the end. Pop them in during the last 20–30 minutes on HIGH and keep an eye on them.
Or, if you like extra control, cook them on the stove and stir them through right before serving. Perfect noodles every time.
- My slow cooker is smaller — can I still make this?
Yep! Just halve the recipe and you’re good to go.
Cook time stays the same — just don’t fill your slow cooker to the brim or it won’t cook evenly.
- How do I make it even more flavour-packed?
You’ve got options!
Swap in chicken thighs for extra richness, taste and season at the end, and don’t be shy about adding veggies or herbs you love.
This is a very forgiving, “throw it in and smile later” kind of recipe.
- Can I make it ahead or freeze leftovers?
Yes — with one tiny trick. Noodles love to soak up liquid like little sponges.
For the best freezer results, freeze the chicken mixture without the noodles, then add fresh noodles when reheating.
If reheating leftovers with noodles already in, just loosen with a splash of broth and warm gently on the stove.
