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Garlic Olive Oil Dip

Looking for a quick and irresistible appetizer that will wow your guests?

This Garlic Olive Oil Dip is packed with bold, savory flavors and just the right amount of heat.

With only a few simple ingredients, you’ll have a flavor-packed dip ready in minutes.

It’s perfect for dipping fresh, crusty bread like focaccia or a baguette.

Simple, yet so satisfying!

For Garlic Olive Oil Dip

• Garlic – Finely minced for a bold, savory kick.
• Red Pepper Flakes – Adds a touch of heat and spice.
• Dried Oregano – Brings a warm, earthy flavor to the dip.
• Parmesan Cheese – Freshly grated for richness and depth.
• Extra Virgin Olive Oil – The base of the dip, providing smooth and rich flavor.
• Salt & Pepper – To season and balance the flavors.

For Garnish

• Fresh Parsley – Adds a fresh, herbal note (or swap with basil if you prefer).

For Serving

• Bread for Dipping – Focaccia or a sliced baguette work wonderfully to soak up this flavorful dip.

Garlic Olive Oil Dip

Looking for a quick and irresistible appetizer that will wow your guests? This garlic olive oil dip is packed with bold, savory flavors and just the right amount of heat.

Print Pin

Course: Appetizer

Cuisine: Italian

Keyword: Garlic Olive Oil Dip

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4

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Ingredients:

• 1-2 cloves garlic, finely minced
• ¼ teaspoon red pepper flakes
• ½ teaspoon dried oregano
• ¼ cup freshly grated Parmesan cheese
• ¼ cup extra virgin olive oil
• Freshly ground black pepper and salt, to taste

For garnish:

• Freshly chopped parsley (optional)

For serving:

• Bread of your choice (focaccia is a favorite!)

 

Instructions:

1. Prepare the Seasoning Mixture:
   • In a medium, shallow bowl or plate, combine the minced garlic, red pepper flakes, and dried oregano.
2. Add the Cheese and Olive Oil:
   • Grate the Parmesan cheese directly into the bowl, and then pour the olive oil over everything.
3. Mix and Season:
   • Stir the mixture together using a spoon.
   • Season with salt and freshly ground black pepper to your taste.
4. Garnish (Optional):
   • If you like, garnish with fresh chopped parsley (or basil) for a burst of color.
5. Serve:
   • Serve with pieces of your favorite bread, such as focaccia, for dipping. Enjoy!

 

Storage Tip:

• Store any leftover dip in an airtight container in the fridge for up to a week. Just bring it to room temperature before serving again.

 

Nutrition

Calories: 147 kcal | Carbohydrates: 0.6g | Protein: 1.8g | Fat: 15.5g | Saturated Fat: 2.7g | Fiber: 0.1g |

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1. Can I prepare this dip ahead of time?
   Yes! This dip can be made in advance and stored in an airtight container in the fridge for up to one week. Just bring it back to room temperature before serving for the best flavor!
2. Can I use a different type of bread for dipping?
   Absolutely! While focaccia or a sliced baguette are great choices, you can also use any crusty bread you prefer, like ciabatta or sourdough. Feel free to toast it for an extra crunchy bite!
3. Is this dip spicy?
   It has a mild heat from the red pepper flakes, but you can adjust the spice level to suit your taste. If you prefer it less spicy, simply omit the red pepper flakes. Want more heat? Add extra!
4. How can I make this dip vegan?
   To make the dip vegan, just skip the Parmesan cheese or swap it with a plant-based alternative like nutritional yeast. It still tastes delicious!
5. How long can I store leftovers?
   Leftovers can be stored in an airtight container in the fridge for up to a week. Just bring it to room temperature before serving again. Perfect for enjoying later!

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