Ingredients:

• 1-2 cloves garlic, finely minced
• ¼ teaspoon red pepper flakes
• ½ teaspoon dried oregano
• ¼ cup freshly grated Parmesan cheese
• ¼ cup extra virgin olive oil
• Freshly ground black pepper and salt, to taste

• Freshly chopped parsley (optional)

• Bread of your choice (focaccia is a favorite!)

Instructions:

1. Prepare the Seasoning Mixture:
   • In a medium, shallow bowl or plate, combine the minced garlic, red pepper flakes, and dried oregano.
2. Add the Cheese and Olive Oil:
   • Grate the Parmesan cheese directly into the bowl, and then pour the olive oil over everything.
3. Mix and Season:
   • Stir the mixture together using a spoon.
   • Season with salt and freshly ground black pepper to your taste.
4. Garnish (Optional):
   • If you like, garnish with fresh chopped parsley (or basil) for a burst of color.
5. Serve:
   • Serve with pieces of your favorite bread, such as focaccia, for dipping. Enjoy!

• Store any leftover dip in an airtight container in the fridge for up to a week. Just bring it to room temperature before serving again.

Nutrition