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Strawberry banana pudding is one of those desserts you’ll find yourself making on repeat.

It’s layered with fresh fruit, creamy pudding,
and soft vanilla wafers and comes together in just 20 minutes with no baking required.
Serve it chilled straight from the fridge for a simple,
crowd-pleasing dessert that works for any occasion.

This is the kind of recipe you turn to when you want something quick but still homemade and special. The combination of sweet bananas, juicy strawberries, and smooth vanilla pudding creates a perfect balance of flavor and texture.

What makes it even better is how effortless it is to put together. No oven, no complicated steps—just layer, chill, and enjoy.

For Strawberry Banana Pudding Dream

• Vanilla Wafers – these create the base layers, softening as they absorb the pudding and adding a tender texture.
• Bananas – sliced ripe bananas bring natural sweetness and a creamy bite.
• Strawberries – fresh strawberries add a juicy, slightly tart flavor that balances the dessert.
• Milk – helps blend the pudding mix into a smooth, creamy consistency.

For the Creamy Pudding Mixture

• French Vanilla Pudding – forms the main body of the dessert with a rich vanilla flavor.
• Cream Cheese – adds extra creaminess with a slight tang that enhances the overall taste.
• Sweetened Condensed Milk – provides sweetness and gives the mixture a smooth, luscious texture.

For the Topping

• Whipped Topping – a light, fluffy finish that completes the dessert with a smooth final layer.

Easy No-Bake Strawberry Banana Pudding

This easy, no-bake dessert brings together layers of fresh fruit, creamy pudding, and soft cookies into one crowd-pleasing dish.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Easy No-Bake Strawberry Banana Pudding

Prep Time: 20 minutes minutes

Chilling Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Servings: 8

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Ingredients

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 container strawberries
• 1 (5 oz.) box French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Instructions

1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
3. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
4. Pour half of the pudding mixture over the fruit and wafers.
5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
6. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

Notes

• For best results, use ripe bananas and fresh strawberries.
• This dessert can be made a day in advance for enhanced flavor.
• Feel free to add more layers or fruits as desired.

 

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g |
Cholesterol: 30mg | Sodium: 200mg | Fiber: 2g | Sugar: 30g |

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1. Can I make this ahead of time?
   Yes — and honestly, you should. This dessert is even better after a few hours (or overnight) in the fridge. The layers soften and the flavors blend.
2. Why does it need to chill for so long?
   That chilling time is what transforms it into a proper pudding dessert. The wafers soften and everything sets together.
3. How do I keep the bananas from going brown?
   Use bananas that are just ripe and slice them right before layering. A little lemon juice can also help slow browning.
4. Can I swap the milk for something else?
   Yes. Whole milk gives the best texture, but almond or oat milk works too.
5. How long will leftovers last?
   Store covered in the fridge for 2–3 days. After that, the texture becomes much softer but still tasty.

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