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These roasted chicken gyros are a weeknight favorite for a reason.
As the chicken marinates in lemon, garlic, and warm spices, the kitchen fills with the coziest aroma.

When everything goes into the oven, it all transforms—
the chicken turns tender and juicy, and the feta fries get crisp, golden, and incredibly flavorful.

Your family will love piling the warm chicken into soft naan with their favorite toppings,
and you’ll love how simple this impressive, takeout-style meal is to pull together.

For the Chicken Marinade

• Plain Full-Fat Greek Yogurt – adds creaminess and helps tenderize the chicken.
  
• Extra Virgin Olive Oil – brings richness and helps the marinade coat the chicken.
  
• Fresh Lemon Juice – brightens the flavor and balances the smoky spices.
  
• Garlic – minced or grated for bold, savory depth.
  
• Smoked Paprika – adds warmth and a subtle smoky note.
  
• Fresh Oregano – gives the chicken that classic Greek-style flavor.
  
• Kosher Salt & Black Pepper – essential for seasoning.
  
• Boneless Skinless Chicken Breasts – the protein base for the gyros.

For Serving

• Fresh Pitas or Naan Bread – warmed so they’re soft and perfect for stuffing.
  
• Tzatziki – adds cool, creamy contrast to the roasted chicken.
  
• Pickled Onions – for a tangy, crunchy bite.
  
• Radish – thinly sliced for freshness and a little peppery snap.
  
• Lettuce – optional, but great for extra crunch.

For the Feta Fries

• Extra Virgin Olive Oil – helps the potatoes crisp in the oven.
  
• Garlic – minced or grated for big flavor in every bite.
  
• Fresh Oregano – adds aromatic, herbaceous notes.
  
• Cayenne Pepper – ½ to 1 teaspoon, depending on how spicy you like it.
  
• Kosher Salt & Black Pepper – to seasoning the fries.
  
• Russet Potatoes – cut into ¼-inch matchsticks for perfect oven fries.
  
• Crumbled Feta Cheese – tossed on the fries at the end for a salty, melty finish.

Easy Roasted Chicken Gyros with Tzatziki & Feta Fries

Easy, flavor-packed roasted chicken gyros topped with creamy tzatziki and fresh toppings. Served with crispy, herby feta fries for the perfect Mediterranean-inspired meal.

Print Pin

Course: Main Course

Cuisine: Greek-inspired / Mediterranean

Keyword: Easy Roasted Chicken Gyros with Tzatziki & Feta Fries

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6

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Ingredients

Chicken & Gyros

• 1/2 cup plain full-fat Greek yogurt
  
• 1/4 cup extra virgin olive oil
  
• 1/4 cup fresh lemon juice
  
• 5 garlic cloves, finely minced or grated
  
• 1 tablespoon smoked paprika
  
• 1 tablespoon chopped fresh oregano
  
• Kosher salt and black pepper
  
• 1 1/2 pounds boneless skinless chicken breasts
  
• 6 fresh pitas or naan bread, warmed
  
• Tzatziki, pickled onions, radish, and lettuce, for serving

Feta Fries

• 1/4 cup extra virgin olive oil
  
• 2 garlic cloves, minced or grated
  
• 3 tablespoons chopped fresh oregano
  
• 1/2 to 1 teaspoon cayenne pepper
  
• Kosher salt and black pepper
  
• 4 medium russet potatoes, cut into ¼-inch matchsticks
  
• 1/2 cup crumbled feta cheese

Instructions

1. Marinate the Chicken

In a 9×13-inch baking dish, mix together the yogurt, olive oil, lemon juice, garlic, smoked paprika, oregano, and a pinch of both salt and pepper. Add the chicken, turning it so every piece is coated. Cover and refrigerate for at least an hour, or leave it up to 12 hours if preparing ahead.

2. Heat the Oven

Set your oven to 425°F. While it warms up, take the chicken out of the refrigerator so it can lose some of the chill.

3. Roast & Shred

Place the chicken in the oven and cook for 20–25 minutes, or until fully done. Let the chicken rest for about 5 minutes, then shred it with two forks or slice it thinly.

4. Make the Feta Fries

Combine the olive oil, garlic, oregano, cayenne, and a little salt and pepper in a small bowl. Add the cut potatoes to a large bowl and drizzle half of the seasoned oil over them. Toss gently.Spread the potatoes onto two baking sheets in a single layer. Bake for 15–20 minutes, flip them, lower the oven temperature to 400°F, and bake for another 15–20 minutes. Once crisp, remove from the oven and toss with the remaining garlic mixture and the crumbled feta.

5. Assemble

Fill warm naan or pitas with the roasted chicken. Add tzatziki, pickled onions, radish, and lettuce as you like. Serve the feta fries alongside.

 

Nutrition
Calories: 1123 kcal | Carbohydrates: 64g | Protein: 57g | Fat: 69g | Saturated Fat: 19g | Cholesterol: 153mg | Sodium: 1012mg | Potassium: 950mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2000 IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 5mg

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1. Can I shorten the marinade time?

Absolutely.
An hour is ideal, but if you’re racing the clock, even 30 minutes will get good flavor into the chicken. If you do have the time though, let it go overnight — the chicken comes out incredibly tender and juicy.

2. My chicken isn’t browning — what am I doing wrong?

Don’t stress, this is an easy fix.
Make sure the chicken isn’t swimming in marinade on the tray — excess liquid stops browning. Spread it out, let the heat do its thing, and if you want extra colour, pop it under the broiler for a minute or two. Works every time.

3. How do I get the fries crispy instead of soft?

Crispy oven fries are all about space!
Use a large tray (or two), keep everything in a single layer, and flip halfway. And don’t worry if they look a bit pale at first — once the temp drops to 400°F and they finish baking, they crisp up beautifully.

4. Can I use store-bought tzatziki to save time?

Yep — and no judgment here.
A good store-bought tzatziki works perfectly and makes this dinner even faster. If you want to perk it up a bit, stir in a squeeze of lemon or a little grated garlic.

5. Can I swap in frozen fries instead of cutting potatoes?

For sure!
Bake them until golden, then toss with oregano, garlic oil, and feta. They end up tasting like you did so much more work than you actually did — my kind of shortcut.

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