Sharing is caring!

Garlic Butter Recipe

This homemade garlic butter recipe is everything you need to take your meals from good to great in just 10 minutes!

With the perfect balance of rich, creamy butter, fresh garlic, and aromatic herbs, it transforms anything it touches—whether it’s slathered on homemade garlic bread, drizzled over a steak, or mixed into pasta.

Quick, simple, and incredibly flavorful, this garlic butter will quickly become your kitchen’s secret weapon!

For Garlic Butter

• Butter – Start with two sticks of softened unsalted butter for a creamy base.
• Garlic – Fresh minced garlic adds the key flavor. 
• Parmesan Cheese – This gives the garlic butter a delicious, savory richness. 
• Garlic Salt – Adds extra garlic flavor and seasoning. 
• Italian Seasoning – A blend of herbs that complements the garlic and butter. 
• Black Pepper – Adds a touch of spice to balance the butter’s richness. 
• Paprika – For a mild, smoky flavor.

Garlic Butter Recipe

Transform any meal into a savory delight with this 10-minute garlic butter! Packed with rich flavor and simple ingredients, it’s the perfect addition to garlic bread, steaks, pasta, and beyond. Once you try it, you'll never go back to store-bought again!

Print Pin

Course: Condiment, Main Course

Cuisine: American

Keyword: Garlic Butter Recipe

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 16

-

Ingredients:

• 1 cup unsalted butter (softened)
• 1 tablespoon minced garlic (or more to taste)
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic salt (or to taste)
• 1 teaspoon Italian seasoning (or to taste)
• ½ teaspoon ground black pepper (or to taste)
• ¼ teaspoon paprika (or to taste)

Instructions:

1. In a mixing bowl, combine the softened butter, Parmesan cheese, and minced garlic. Stir until fully blended.
2. Add the garlic salt, Italian seasoning, black pepper, and paprika to the mixture. Stir well to ensure everything is evenly incorporated.
3. Taste the butter and adjust the seasonings if needed.
4. Once the flavors are to your liking, transfer the garlic butter to a container for storage.

 

How to Use:

This garlic butter is perfect for making homemade garlic bread, but it’s also fantastic on barbecued steaks, pasta, rice, and roasted potatoes. Try it with any of these recipes:

• Lazy Chicken Parmesan Grilled Cheese
  
• Brioche Croutons
  
• Air Fryer Steak Bites

 

Storage:

• Store the garlic butter in an airtight container in the fridge for up to one week. If freezing, ensure it’s stored in a freezer-safe container.

 

Nutrition

Calories: 109 kcal | Carbohydrates: 0g | Protein: 1g | Fat: 12g | Saturated Fat: 8g |Cholesterol: 32mg | Sodium: 214mg | Potassium: 11mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0mg | Vitamin A: 0IU | Calcium: 20mg | Iron: 0mg

Save

1. Can I use margarine instead of butter?

If you prefer margarine, you can use it as a substitute, but I always recommend butter for the best creamy texture and rich flavor. It’s worth the extra step!

2. How long can I store homemade garlic butter?

Homemade garlic butter lasts up to one week in the fridge when stored in an airtight container. It’s perfect to have on hand for quick meals all week!

3. Can I freeze garlic butter?

Yes, garlic butter freezes really well! Freeze it in small portions, like ice cube trays, for easy use whenever you need a little garlic magic.

4. Can I use garlic powder instead of fresh garlic?

You can use garlic powder if you’re in a pinch, but fresh garlic delivers the best flavor! If you go with garlic powder, use about 1/4 to 1/2 teaspoon per clove of fresh garlic.

5. How do I make the garlic butter spicier?

If you’re a fan of heat, add a pinch of red pepper flakes or even a dash of hot sauce. It’s an easy way to give your garlic butter a fiery kick!

Sharing is caring!