Garlic Butter Recipe
Transform any meal into a savory delight with this 10-minute garlic butter! Packed with rich flavor and simple ingredients, it’s the perfect addition to garlic bread, steaks, pasta, and beyond. Once you try it, you'll never go back to store-bought again!
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Servings: 16
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Ingredients:
- 1 cup unsalted butter (softened)
- 1 tablespoon minced garlic (or more to taste)
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt (or to taste)
- 1 teaspoon Italian seasoning (or to taste)
- ½ teaspoon ground black pepper (or to taste)
- ¼ teaspoon paprika (or to taste)
Instructions:
- In a mixing bowl, combine the softened butter, Parmesan cheese, and minced garlic. Stir until fully blended.
- Add the garlic salt, Italian seasoning, black pepper, and paprika to the mixture. Stir well to ensure everything is evenly incorporated.
- Taste the butter and adjust the seasonings if needed.
- Once the flavors are to your liking, transfer the garlic butter to a container for storage.
How to Use:
This garlic butter is perfect for making homemade garlic bread, but it’s also fantastic on barbecued steaks, pasta, rice, and roasted potatoes. Try it with any of these recipes:- Lazy Chicken Parmesan Grilled Cheese
- Brioche Croutons
- Air Fryer Steak Bites
Storage:
- Store the garlic butter in an airtight container in the fridge for up to one week. If freezing, ensure it’s stored in a freezer-safe container.