The Secret to Instantly Elevating Your Cooking
Tired of bland meals? This homemade Italian seasoning is the secret weapon your kitchen has been missing! In just 5 minutes, you can whip up a bold, aromatic spice blend that transforms everything from pasta to marinades, soups, and roasted veggies. No additives, no fillers—just pure, fresh flavor straight from your pantry. Once you try this, you’ll never go back to store-bought again!
Homemade Italian Seasoning
A flavorful blend of herbs and spices perfect for enhancing soups, stews, and marinades.
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Servings: 8 tablespoons
Calories: 13kcal
Ingredients
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 2 tbsp dried parsley
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp red pepper flakes
- 1 tsp garlic powder
Instructions
- In a small bowl, mix all ingredients until well combined.
- Transfer the seasoning blend into an airtight container or spice jar.
- Store in a cool, dark place for up to 6 months.
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- This recipe can easily be doubled or tripled to make a larger batch.
- Adjust ingredient quantities to suit your taste preferences.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Sodium: 21mg | Potassium: 80mg | Fiber: 1g | Calcium: 65mg | Iron: 3mg
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