Homemade Pot Pie with Creamy Chicken Filling & Double Crust

Mama’s Classic Chicken Pie – The Ultimate Comfort Food

This is the kind of recipe you keep in your back pocket for busy nights when you need something cozy, satisfying, and guaranteed to please everyone at the table.

With a rich, creamy chicken pot pie filling, flaky layers of buttery crust, and simple pantry ingredients, this homemade pot pie delivers all the comfort of a traditional family favorite without any complicated steps.

Whether you’re using leftover chicken or turning a store-bought bird into a delicious rotisserie chicken pot pie, this recipe comes together with ease and bakes up golden and irresistible every time.

If you’re searching for a classic chicken pie recipe, a homemade chicken pot pie recipe, or simply the best chicken pot pie recipe for family dinners, you’ve found it. This comforting dish combines everything you love about easy comfort food with the nostalgic flavors of a double crust chicken pot pie made from scratch.

Let’s get cooking—you’ve got dinner covered!

Why You’ll Love This Recipe

It’s a true homemade pot pie packed with creamy, savory goodness.
The rich chicken pot pie filling is made with simple ingredients you probably already have on hand.
Perfect for using leftover chicken or making an easy rotisserie chicken pot pie.
Features a flaky, golden crust that fans of chicken pot pie recipe with pie crust will love.
Family-friendly and picky-eater approved.
Delivers everything you want in an easy chicken pot pie with pie crust without complicated techniques.
A comforting simple chicken pot pie recipe that’s perfect for weeknights, Sunday dinners, and holiday gatherings.
The ultimate double crust chicken pot pie experience with layers of creamy filling and buttery crust.
Classic Southern-style comfort food that tastes like home.
Once you try it, you’ll understand why so many families consider this their best chicken pot pie recipe.

For Mama’s Classic Chicken Pie

Chicken – The star of the recipe. You can use a whole cooked chicken or boneless chicken breasts. This is also a great recipe for leftover chicken or rotisserie chicken when you’re short on time.

Cream of Chicken Soup – This creates the rich, creamy base of the filling and gives the pie its classic comforting flavor without requiring a complicated sauce.

Chicken Broth – Adds moisture and savory flavor to the filling. Using broth instead of water helps create a more flavorful chicken pie.

Salt and Black Pepper – Simple seasonings that enhance the natural flavors of the chicken and creamy filling without overpowering the dish.

Frozen Pie Crusts – The secret to an easy homemade chicken pie. Once thawed, they create flaky, buttery layers that bake up golden and delicious.

Butter – Dotted between the crust layers, butter adds richness and helps create that irresistible golden-brown finish.

Homemade Pot Pie with Creamy Chicken Filling & Double Crust

Looking for the ultimate homemade pot pie? This comforting chicken pie recipe features a rich and creamy chicken pot pie filling tucked between layers of golden, buttery crust for the perfect family dinner.

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Course: Main Course

Cuisine: American, Southern Comfort Food

Keyword: Mama’s Chicken Pie

Prep Time: 50

Cook Time: 55

Total Time: 1 45

Servings:

Calories: 590kcal

Ingredients

1 whole chicken (or 3 large boneless chicken breasts)
1 can (10.5 oz.) cream of chicken soup
1 ½ soup cans of chicken broth (use the empty soup can to measure)
¼ tsp salt
½ tsp black pepper
2 frozen 9-inch pie crusts, thawed
2 tbsp butter

Instructions

Cook the Chicken
Place the chicken in a large pot, cover with water, and bring to a boil. Let it cook thoroughly until tender. Once done, remove the chicken (but save the cooking liquid!), let it cool, then chop or shred the meat.
Make the Filling
In a mixing bowl, stir together the cream of chicken soup, broth, salt, and pepper. Add the shredded chicken and mix until well combined.
Assemble the First Layer
Preheat your oven to 400°F. Lightly spray a 9x9 baking dish with cooking spray. Spread half of the chicken mixture evenly across the bottom of the dish.
Add the First Crust Layer
Cut one of the pie crusts into strips and layer them over the filling. Dot with 1 tablespoon of butter.
Bake the First Round
Place the dish in the oven and bake for 25 minutes until the crust starts to set.
Add the Second Layer
Remove the dish from the oven and spread the remaining chicken mixture over the baked crust
Top with the Final Crust
Lay the remaining pie crust strips over the top and dot again with the remaining butter.
Bake Until Golden
Return to the oven and bake for another 25 minutes, or until the top is golden brown and crispy. Let it rest for 5 minutes before serving.

Tips & Tricks

Short on time? Use a store-bought rotisserie chicken instead of cooking your own.

Want a crispy crust? Brush the top with a little melted butter before baking.

Feeling creative? Add a sprinkle of garlic powder or a dash of smoked paprika for extra flavor.

This is comfort food at its finest—simple, satisfying, and made with love. Enjoy every bite!

Nutrition

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Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great shortcut that makes this homemade chicken pot pie recipe even easier. Just shred the chicken and stir it into the creamy filling.
Can I make this chicken pie ahead of time?
Yes! You can assemble the entire double crust chicken pot pie a day ahead and keep it refrigerated until you’re ready to bake. Perfect for busy weeknights and holiday meals.
What’s the best pie crust to use?
Frozen pie crusts work beautifully and keep this chicken pot pie with pie crust simple and stress-free. Of course, homemade crust works just as well if you have the time.
Can I freeze chicken pie?
This homemade pot pie freezes surprisingly well before or after baking. Simply wrap it tightly and freeze for a future easy comfort food dinner.
How do I know when the chicken pie is done?
The pie is ready when the crust is deeply golden and the creamy chicken pot pie filling is bubbling around the edges. Let it rest for a few minutes before serving for cleaner slices.

Welcome!

Welcome to The Cozy Weave! I’m a food lover, recipe developer, and home cook dedicated to creating comforting, wholesome, and delicious meals for every occasion. My goal is to make cooking simple, enjoyable, and family-friendly—because great food brings people together!