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One-Pan Garlic Parmesan Pasta

This Garlic Parmesan Pasta is the ultimate crowd-pleaser, and it’s no surprise why!

With just 20 minutes of hands-on time, you can make this creamy, comforting dish in one pan.

The garlic butter sauce soaks into the pasta, creating a rich, flavorful base that is impossible to resist.

It’s quick, it’s easy, and it’s absolutely delicious.

Whether you’re making it as a side or a simple main dish, this one-pan wonder is guaranteed to satisfy your cravings with minimal effort and cleanup!

For Garlic Parmesan Pasta

• Olive Oil – To sauté the garlic and start the base for the sauce.
  
• Garlic – Adds the essential flavor to the dish.
  
• Butter – For richness and to help create a creamy sauce.
  
• Linguine (or any pasta of your choice) – The main ingredient, cooked directly in the flavorful sauce.
  
• Low-Sodium Chicken Broth – Adds depth of flavor without too much salt.
  
• Salt & Pepper – To season the pasta and sauce to taste.
  
• Warm Milk or Cream – Creates the creamy texture for the sauce.
  
• Freshly Grated Parmesan Cheese – The key to making the sauce creamy and cheesy.
  
• Fresh Parsley – For garnish and a touch of freshness.

One-Pan Garlic Parmesan Pasta

Craving a rich, creamy pasta dish but short on time? This One-Pan Garlic Parmesan Pasta is the answer! With just a few ingredients and minimal effort, you can enjoy a flavorful, comforting meal that's ready in 20 minutes and made in one skillet.

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Course: Main Course

Cuisine: American, Italian

Keyword: One-Pan Garlic Parmesan Pasta

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

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Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons minced garlic (about 3-4 cloves)
• 2 tablespoons butter
• 8 ounces uncooked linguine (or any pasta of your choice)
• 2 cups low-sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup warm milk or cream (a mix of nonfat milk and heavy cream works great)
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon fresh parsley, minced (optional, for garnish)

 

Instructions:

1. Cook the Garlic:
   • In a 12-inch skillet, heat olive oil over medium-high heat.
   • Add minced garlic and cook, stirring frequently, until it becomes fragrant and slightly golden (about 1 minute).
2. Add the Ingredients:
   • Add uncooked pasta, salt, pepper, butter, chicken broth, and warm milk/cream to the skillet.
   • Stir well, then bring the mixture to a boil.
3. Simmer the Pasta:
   • Once boiling, reduce the heat to medium-low, cover the skillet, and simmer for about 20 minutes, or until the pasta is tender and the liquid has been mostly absorbed.
   • Alternatively, for a quicker method, stir constantly for about 10 minutes until the pasta is cooked through.
4. Add the Parmesan:
   • Remove the skillet from the heat and toss the pasta.
   • Gradually stir in the Parmesan cheese until the sauce becomes creamy and smooth.
   • Tip: Grate the Parmesan directly over the pasta for a fresher, more flavorful result.
5. Serve:
   • Garnish with minced parsley if desired and serve warm.

 

Notes:

• This recipe serves 4 as a side dish, but you can double the ingredients to serve as a main dish for 4 people. Adjust the cooking time slightly if you double the ingredients.
• Feel free to use any type of pasta, such as fettuccine, rotini, or penne, but keep in mind that cooking times may vary.
• If the sauce becomes too thick, add a little extra warm milk to reach your desired consistency.
• For a richer, creamier sauce, you can stir in a few ounces of full-fat cream cheese.

 

Nutrition
Calories: 386kcal | Carbohydrates: 49g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 606mg | Potassium: 354mg | Fiber: 2g | Sugar: 5g
Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg

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1. Can I use any type of pasta for this recipe?
   Yes, absolutely! You can swap linguine for whatever pasta you have on hand – fettuccine, penne, or spaghetti all work well. Just keep an eye on the cooking time, as different pasta shapes may take a bit longer or shorter.
2. Is it okay to use pre-grated Parmesan cheese?
   While freshly grated Parmesan is best for that smooth, creamy texture, you can use pre-grated cheese if that’s what you have. Just be aware that it might not melt as perfectly as fresh, and the sauce might be a bit grainier.
3. Can I add veggies or proteins to this dish?
   For sure! Feel free to toss in some cooked chicken, shrimp, or vegetables like spinach, mushrooms, or peas. Just add them in during the simmering process, and make sure not to overwhelm the sauce – you still want it to coat the pasta.
4. What if the sauce gets too thick while cooking?
   No worries! If the sauce becomes too thick, just add a splash of warm milk or chicken broth to thin it out. Stir it in gradually until you reach your desired consistency.
5. Can I make this dish ahead of time?
   This pasta is best served fresh for the creamiest texture, but if you need to make it ahead, cook everything and store it in the fridge. Reheat gently on the stove with a splash of milk to bring back the creamy consistency.

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