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–+ servings

One-Pan Garlic Parmesan Pasta

Craving a rich, creamy pasta dish but short on time? This One-Pan Garlic Parmesan Pasta is the answer! With just a few ingredients and minimal effort, you can enjoy a flavorful, comforting meal that's ready in 20 minutes and made in one skillet.
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Course: Main Course
Cuisine: American, Italian
Keyword: One-Pan Garlic Parmesan Pasta
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
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Ingredients:

  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic (about 3-4 cloves)
  • 2 tablespoons butter
  • 8 ounces uncooked linguine (or any pasta of your choice)
  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup warm milk or cream (a mix of nonfat milk and heavy cream works great)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh parsley, minced (optional, for garnish)
 

Instructions:

  1. Cook the Garlic:
    • In a 12-inch skillet, heat olive oil over medium-high heat.
    • Add minced garlic and cook, stirring frequently, until it becomes fragrant and slightly golden (about 1 minute).
  2. Add the Ingredients:
    • Add uncooked pasta, salt, pepper, butter, chicken broth, and warm milk/cream to the skillet.
    • Stir well, then bring the mixture to a boil.
  3. Simmer the Pasta:
    • Once boiling, reduce the heat to medium-low, cover the skillet, and simmer for about 20 minutes, or until the pasta is tender and the liquid has been mostly absorbed.
    • Alternatively, for a quicker method, stir constantly for about 10 minutes until the pasta is cooked through.
  4. Add the Parmesan:
    • Remove the skillet from the heat and toss the pasta.
    • Gradually stir in the Parmesan cheese until the sauce becomes creamy and smooth.
    • Tip: Grate the Parmesan directly over the pasta for a fresher, more flavorful result.
  5. Serve:
    • Garnish with minced parsley if desired and serve warm.
 

Notes:

  • This recipe serves 4 as a side dish, but you can double the ingredients to serve as a main dish for 4 people. Adjust the cooking time slightly if you double the ingredients.
  • Feel free to use any type of pasta, such as fettuccine, rotini, or penne, but keep in mind that cooking times may vary.
  • If the sauce becomes too thick, add a little extra warm milk to reach your desired consistency.
  • For a richer, creamier sauce, you can stir in a few ounces of full-fat cream cheese.
 

Nutrition
 Calories: 386kcal | Carbohydrates: 49g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 606mg | Potassium: 354mg | Fiber: 2g | Sugar: 5g
 Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg

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