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Pepper Steak Stir Fry

Quick and flavorful stir fry with tender flank steak and vibrant bell peppers in a savory sauce.

This Pepper Steak Stir Fry is the perfect meal for busy nights when you crave takeout but want something even better.

Tender, juicy flank steak, crisp bell peppers, and a savory sauce come together in just 30 minutes.

No need for delivery – this easy, one-pan meal will satisfy your cravings and leave you wanting more.

It’s quick, delicious, and guaranteed to become a family favorite.

For Pepper Steak Stir Fry

• Flank Steak – Thinly sliced for tenderness and quick cooking.
• Red Bell Pepper – Adds sweetness and color to the dish.
• Green Bell Pepper – Provides a bit of crunch and freshness.
• Garlic – Minced to add a fragrant, savory base flavor.
• Ginger – Adds a zesty, fresh kick to the dish.
• Vegetable Oil – Used for frying and sautéing.
• Soy Sauce – The salty, umami-packed base for the sauce.
• Sugar – Balances out the saltiness in the sauce with a touch of sweetness.
• Cornstarch – Helps thicken the sauce, making it glossy and smooth.
• Salt and Pepper – For seasoning to taste.

Pepper Steak Stir Fry

Craving takeout but don’t want to wait? This Pepper Steak Stir Fry brings the bold flavors of a restaurant dish right to your kitchen in just 30 minutes! With tender flank steak, crisp bell peppers, and a savory sauce, this quick and easy meal is a guaranteed winner for busy nights.

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Course: Main

Cuisine: Asian

Keyword: Pepper Steak Stir Fry

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

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Ingredients:

• 1 tablespoon vegetable oil (divided)
• 1 red bell pepper, cored, seeded, and sliced into strips
• 1 green bell pepper, cored, seeded, and sliced into strips
• 1 1/4 pounds flank steak, thinly sliced
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• Salt and pepper, to taste
• 1/4 cup soy sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons cornstarch

 

Instructions:

1. Sauté the Peppers:
   • In a large pan, heat 1 teaspoon of vegetable oil over medium-high heat.
   • Add the sliced red and green bell peppers.
   • Sauté for 3-4 minutes until the peppers are slightly tender.
   • Transfer the peppers to a plate and set aside.
2. Cook the Steak:
   • Add the remaining teaspoon of oil to the same pan.
   • Season the sliced flank steak with salt and pepper to taste, then increase the heat to high.
   • Add the steak and cook for 5-6 minutes until lightly browned.
3. Add Garlic and Ginger:
   • Stir in the minced garlic and ginger, cooking for an additional 30 seconds until fragrant.
4. Combine and Simmer:
   • Return the peppers to the pan with the steak.
   • In a small bowl, whisk together the soy sauce, sugar, cornstarch, and 1/4 cup of water.
   • Pour the sauce mixture into the pan with the steak and peppers.
   • Bring to a simmer, cooking for 2-3 minutes until the sauce thickens slightly.
5. Serve:
   • Serve the pepper steak stir fry immediately, and enjoy!

 

Nutrition
Calories: 277kcal | Carbohydrates: 11g | Protein: 32g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 687mg | Potassium: 628mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1040IU | Vitamin C: 61.9mg | Calcium: 36mg | Iron: 2.8mg

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1. How can I slice flank steak more easily?
   To make slicing flank steak easier, pop it in the freezer for 20-30 minutes before cutting. This firms it up, so it’s easier to slice against the grain for that perfect tenderness!
2. Can I use a different cut of beef for this recipe?
   Yes, absolutely! You can swap the flank steak for sirloin or round steak if you prefer. Both work great and give you a slightly different texture but still delicious results.
3. Can I add more veggies to this stir fry?
   Yes! Feel free to throw in some onions, snap peas, or even mushrooms. Just be sure to cut them evenly so everything cooks at the same rate.
4. How do I adjust the sauce if it’s too thick or thin?
   If your sauce is too thick, simply add a splash of water to loosen it up. If it’s too thin, let it simmer a little longer to thicken up. It’s all about personal preference!
5. Can I prepare this stir fry in advance?
   While stir-fries are best when fresh, you can store the leftovers in an airtight container for up to 2-3 days. Just reheat it well before serving!

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