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This Chicken Scampi Rice skillet meal is pure comfort in a pan.
Tender chicken meets buttery, garlicky rice that soaks up every bit of flavor from the Parmesan, creating the ultimate Chicken Scampi With Garlic Parmesan Rice dinner.

If you love cozy Scampi Chicken And Rice recipes, this easy one-pan meal delivers rich garlic butter flavor in every bite.

It’s simple to make, ready in under an hour, and the kind of Chicken Scampi With Parmesan Rice everyone will go back for seconds to enjoy—especially that creamy, flavorful rice.

This Chicken Scampi With Creamy Garlic Parmesan Rice is perfect served with a fresh green salad or roasted vegetables for an easy, family-friendly dinner everyone will love.

Why You’ll Love This Best Chicken Scampi Rice with Garlic Parmesan Flavor

• This Chicken Scampi Rice recipe comes together in one skillet for easy cleanup.
• The buttery garlic flavor makes this Scampi Chicken And Rice incredibly comforting and satisfying.
• The rice absorbs every bit of the rich sauce, making this Chicken Scampi With Garlic Rice extra flavorful.
• Fresh Parmesan creates a rich and cozy Chicken Scampi With Parmesan Rice the whole family will request again.
• It’s ready in under an hour, making Chicken Scampi And Parmesan Rice perfect for busy weeknights.
• This Chicken Scampi With Creamy Garlic Parmesan Rice tastes restaurant-quality while using simple pantry ingredients.

For the Chicken Scampi

• Chicken Tenderloins – tender and quick-cooking, perfect for this dish.
• Salt and Pepper – for seasoning the chicken.
• Garlic Powder – adds a subtle layer of flavor.
• Olive Oil – for sautéing the chicken.

For the Garlic Parmesan Rice

• Butter – divided; used to cook garlic and enrich the rice.
• Minced Garlic – fresh is best for maximum flavor.
• Red Pepper Flakes – a small kick of heat.
• Uncooked White Rice – the base for the buttery, flavorful rice.
• Chicken Broth – cooks the rice and infuses it with flavor.
• Salt – divided; seasons both chicken and rice.
• Parmesan Cheese – freshly grated for the best flavor.

The Best Chicken Scampi Rice with Garlic Parmesan Flavor

This one-pan dinner brings together golden sautéed chicken and rich, garlicky rice finished with Parmesan. Everything cooks in the same skillet, allowing the flavors to build layer by layer for a comforting meal that feels special without being complicated.

Print Pin

Course: Main Course

Cuisine: Italian

Keyword: The Best Chicken Scampi with Garlic Parmesan Rice

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

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Ingredients

• 1 lb. chicken tenderloins
• Salt and pepper
• ½  teaspoon garlic powder
• 2 tablespoons olive oil
• 1 stick butter, divided
• 2 tablespoons minced garlic
• ¼  teaspoon red pepper flakes
• 1 ½  teaspoons salt, divided
• ½ cup chicken broth + 1 tablespoon fresh lemon juice
• 1 ½  cups uncooked white rice
• 3 cups chicken broth
• ½  cup fresh grated parmesan cheese

Instructions

1. Season the chicken tenderloins with salt, pepper, and garlic powder. Heat the olive oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned on the outside and fully cooked through. Remove the chicken from the skillet, cover, and set aside.
   
2. Add the butter, minced garlic, red pepper flakes, and 1/2 teaspoon of the salt to the same skillet. Cook the garlic for about 3 minutes, stirring often and taking care not to let it brown.
   
3. Increase the heat to medium-high and add 1/2 cup chicken broth mixed with 1 tablespoon fresh lemon juice. Stir continuously to combine with the butter. Cook for about 5 minutes, or until the liquid reduces by about half. Spoon out and reserve 2 tablespoons of this sauce for later.
   
4. Stir the uncooked rice into the skillet and cook for 3 to 4 minutes, allowing it to lightly toast in the garlic butter mixture.
   
5. Add the remaining 3 cups chicken broth and the remaining 1 teaspoon salt. Bring to a gentle boil, then reduce the heat to medium-low. Cover and cook for 20 minutes, or until the rice is tender. Stir once or twice during the first 15 minutes only.
   
6. Sprinkle the Parmesan cheese evenly over the rice. Place the cooked chicken on top and drizzle the reserved pan sauce over the chicken. Cover, remove from heat, and let rest for 5 minutes before serving.
   
7. Garnish with additional Parmesan and chopped fresh parsley if desired.

Notes

• Freshly minced garlic is strongly recommended for best flavor.
  
• Shrimp may be used instead of chicken; reduce cooking time accordingly.
  
• Long-grain white rice works best, but jasmine or basmati can also be used with minor cook-time adjustments.

 

Nutrition

Calories: 626 kcal | Carbohydrates: 21.5 g | Protein: 42.9 g | Fat: 38 g | Saturated Fat: 18 g | Cholesterol: 135 mg | Sodium: 850 mg | Potassium: 700 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 850 IU | Vitamin C: 2 mg | Calcium: 150 mg | Iron: 3 mg

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1. Can I use a different cut of chicken?
   Yes! Chicken breasts or thighs work just fine. Just slice them into pieces similar in size to the tenderloins so they cook evenly.
2. What kind of rice is best?
   Long grain white rice is ideal because it stays fluffy and absorbs all the garlicky, buttery flavors. You can also use jasmine or basmati rice, but adjust the cook time if needed.
3. Why did my rice come out dry or too firm?
   This usually happens if the heat is too low or the lid was lifted too often. Keep the skillet covered and cook over medium-low heat to let the rice fully absorb the liquid.
4. Can I add vegetables?
   Absolutely! Peas, broccoli, or spinach can be stirred in during the last 5 minutes of cooking for extra flavor and color. They won’t overcook if added at the end.

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