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Air Fryer Carrot Fries

Crispy, flavorful, and made with just three ingredients, these Air Fryer Carrot Fries are the perfect healthy snack or side dish to satisfy your salty cravings.
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Course: Appetizer, Snack
Cuisine: American
Keyword: Air Fryer Carrot Fries
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
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Ingredients:

  • 1 lb carrots, peeled
  • 2 teaspoons olive oil
  • ½ teaspoon garlic salt

Instructions:

  1. Cut the Carrots:
     Slice the peeled carrots lengthwise into thin fries, about ¼ inch thick.
  2. Season:
     In a large bowl, toss the carrot fries with olive oil and garlic salt until evenly coated.
  3. Air Fry:
     Place the seasoned fries into the air fryer basket in a single layer.
     Cook at the highest temperature setting for 10 minutes.
  4. Shake & Continue Cooking:
     After 10 minutes, remove the basket and shake it to promote even cooking.
     Return the basket and cook for an additional 5–10 minutes, or until the fries are crispy on the outside and tender inside.
  5. Serve:
     Enjoy your carrot fries hot and fresh from the air fryer!

 

Nutrition

Calories: 60kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g
 Sodium: 264mg | Fiber: 3g | Sugar: 4g

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