• 1 cup corn kernels, from 1 large steamed corn on the cob
  
• 5 ounces diced avocado, from 1 medium
  
• 1 1/2 cups diced Persian cucumbers, about 3 small
  
• 1 cup halved cherry tomatoes
  
• 2 tablespoons diced red onion
  
• 2 teaspoons extra-virgin olive oil
  
• 2 tablespoons fresh lemon juice, from 1 medium lemon
  
• 1/4 teaspoon kosher salt
  
• Fresh black pepper, to taste

1. Steam the corn—using a steamer, the microwave, or another preferred method—until the kernels are tender, about 5 minutes.
   
2. Allow the corn to cool, then place it in a large mixing bowl.
   
3. Add all remaining ingredients, toss gently to combine, and serve right away.