Ingredients:

• 4 cups all-purpose flour
• ½ cup butter, softened
• 4 tablespoons white sugar
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• ¼ cup melted butter
• ¼ cup buttermilk (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet.
2. In a large bowl, combine flour, softened butter, sugar, baking soda, baking powder, and salt. Stir in the buttermilk and egg until well combined.
3. Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Shape the dough into a round loaf and place it on the prepared baking sheet. The dough will be slightly sticky.
4. In a small bowl, mix the melted butter with ¼ cup buttermilk. Brush the top of the loaf with this mixture.
5. Using a sharp knife, cut an ‘X’ shape into the top of the loaf.
6. Bake for 45 to 50 minutes or until a toothpick inserted into the center of the loaf comes out clean. You can brush the loaf with the butter-buttermilk mixture every 15 minutes while baking for extra flavor and shine.
7. Allow the bread to cool slightly before slicing. Enjoy!

• How to Store: Once cooled, wrap the soda bread tightly in plastic wrap or place it in an airtight container. Store it at room temperature for up to four days.
• Freezing: For longer storage, wrap the cooled loaf in plastic wrap, then aluminum foil. Freeze for up to two months. Thaw in the refrigerator overnight before serving.

• Add raisins, currants, or even caraway seeds for added flavor.
• Try a touch of orange zest for a bright, citrusy twist.
• Serve alongside your favorite Irish dishes like corned beef and cabbage for a classic pairing.