Ritz Chicken Casserole
Craving a cozy, no-fuss dinner that everyone will love? This Ritz Chicken Casserole is your answer! With tender chicken in a rich, creamy sauce and a golden, buttery cracker topping, it's the ultimate comfort food that comes together in just 40 minutes.
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Servings: 6
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Ingredients:
- 10.5 oz cream of chicken soup with herbs
- 1 cup sour cream
- 1 tablespoon Italian seasoning
- 3 cups cooked, shredded or diced chicken
- 2 sleeves Ritz crackers, crushed
- ½ cup butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F.
- Lightly grease a 2-quart (or 8-inch) baking dish with non-stick cooking spray.
- Prepare the Chicken Mixture:
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and Italian seasoning.
- Stir in the chicken until well-mixed.
- Assemble the Casserole:
- Transfer the chicken mixture to the prepared casserole dish.
- Add the Topping:
- Sprinkle the crushed Ritz crackers evenly over the top.
- Drizzle with the melted butter.
- Bake:
- Bake uncovered for 25–30 minutes, or until the crackers are golden brown and the center is hot and bubbly.
Notes:
- You can substitute Cream of Mushroom Soup or regular Cream of Chicken Soup if desired.
- While Ritz crackers are recommended, you can also use 1 cup of regular breadcrumbs or panko breadcrumbs.
- For a more balanced meal, consider adding 1–2 cups of broccoli florets, peas, or mixed vegetables to the casserole.