Ritz Chicken Casserole
This easy, oven-baked chicken casserole is a crowd favorite for a reason!
Tender, shredded chicken in a creamy, savory sauce is topped with buttery Ritz crackers that bake to golden perfection.
The beauty of this recipe lies in its simplicity – just 10 minutes of prep for a comforting, hands-off meal that will have everyone coming back for seconds.
You’ll love how the Ritz crackers create a crispy, flavorful topping that pairs perfectly with the rich, creamy chicken.
It’s an effortless dinner that feels like a hug in a dish!
For Ritz Chicken Casserole
- Cream of Chicken Soup with Herbs – Adds a rich, creamy base for the casserole.
- Sour Cream – Brings smooth creaminess to balance the richness of the soup.
- Italian Seasoning – Provides a blend of savory herbs to enhance the flavor.
- Cooked Chicken – Shredded or diced chicken is the main protein, adding heartiness to the dish.
- Ritz Crackers – Crushed to form a buttery, crispy topping.
- Butter – Melted and drizzled over the crackers to create a golden, crunchy topping.
For Optional Add-ins:
- Broccoli Florets/Peas/Mixed Veggies – For a balanced meal, you can stir in some veggies for added nutrition and color.
Ritz Chicken Casserole
Craving a cozy, no-fuss dinner that everyone will love? This Ritz Chicken Casserole is your answer! With tender chicken in a rich, creamy sauce and a golden, buttery cracker topping, it's the ultimate comfort food that comes together in just 40 minutes.
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Servings: 6
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Ingredients:
- 10.5 oz cream of chicken soup with herbs
- 1 cup sour cream
- 1 tablespoon Italian seasoning
- 3 cups cooked, shredded or diced chicken
- 2 sleeves Ritz crackers, crushed
- ½ cup butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F.
- Lightly grease a 2-quart (or 8-inch) baking dish with non-stick cooking spray.
- Prepare the Chicken Mixture:
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and Italian seasoning.
- Stir in the chicken until well-mixed.
- Assemble the Casserole:
- Transfer the chicken mixture to the prepared casserole dish.
- Add the Topping:
- Sprinkle the crushed Ritz crackers evenly over the top.
- Drizzle with the melted butter.
- Bake:
- Bake uncovered for 25–30 minutes, or until the crackers are golden brown and the center is hot and bubbly.
Notes:
- You can substitute Cream of Mushroom Soup or regular Cream of Chicken Soup if desired.
- While Ritz crackers are recommended, you can also use 1 cup of regular breadcrumbs or panko breadcrumbs.
- For a more balanced meal, consider adding 1–2 cups of broccoli florets, peas, or mixed vegetables to the casserole.
Nutrition
Calories: 377kcal | Carbohydrates: 6g | Protein: 20g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 537mg | Potassium: 248mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 845IU | Vitamin C: 0.4mg | Calcium: 72mg | Iron: 2mg
- Can I prepare the casserole ahead of time?
Absolutely! You can prepare the casserole the day before, cover it tightly, and refrigerate it until you’re ready to bake. This will save you time on the day you want to serve it. Just add a few extra minutes to the cooking time if it’s cold from the fridge. - Can I substitute the cream of chicken soup?
Yes, if you don’t have cream of chicken soup with herbs, you can easily substitute it with regular cream of chicken soup, cream of mushroom soup, or even cream of celery soup. - How can I make the topping extra crispy?
For a super crispy topping, you can mix the crushed Ritz crackers with melted butter and a sprinkle of Parmesan cheese before adding it on top of the casserole. - Can I add vegetables to this casserole?
Yes, absolutely! Adding vegetables like broccoli, peas, or a medley of mixed veggies is a great way to make this casserole even more nutritious and flavorful. Just stir them into the chicken mixture before baking. - How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it for longer, you can freeze the casserole for up to 2 months. Just make sure to thaw it in the fridge overnight before baking again.
