Ingredients

• 1 ½ lb ground chicken meat (thighs recommended)
  
• 2 scallions, chopped
  
• 1 cup shredded cheese (Cheddar, Gouda, or provolone)
  
• ¼ cup mayo
  
• ½ tsp salt
  
• ½ tsp pepper
  

• 1 large avocado, sliced
  
• 1 ear fresh corn, husks and silks removed
  
• ⅛ cup chopped fresh cilantro
  
• ½ tbsp olive oil
  
• Salt and pepper, to taste
  
• ½ lime, juiced

Instructions

1. Add the ground chicken to a medium bowl. Stir in the shredded cheese, scallions, mayo, salt, and pepper until the mixture is evenly combined.
2. Scoop out portions of the mixture using a ½-cup measure and gently shape them into patties.
3. Grill the patties on an outdoor grill or grill pan for about 5 minutes per side, or until they are fully cooked.
4. While the burgers cook, prepare the salsa.

1. Cut the kernels from the ear of corn using a sharp knife.
2. Place the corn, sliced avocado, and cilantro into a medium bowl. Add the olive oil and lime juice, season with salt and pepper, and toss gently to combine.
3. Spoon the salsa over the cooked chicken burgers when serving.