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These chicken burgers are a simple, feel-good meal that delivers big flavor with hardly any effort.

When the patties hit the grill, they turn irresistibly tender and juicy, and the quick avocado corn salsa adds a bright, fresh pop to every bite.

Your family will love piling the salsa on top of their burgers, and you’ll love how fast everything comes together for an easy, crowd-pleasing dinner.

For the Chicken Burgers

• Ground Chicken – The recipe calls for 1 ½ pounds, and using thighs gives the patties extra moisture and tenderness.
  
• Scallions – Chopped scallions add a mild onion flavor that blends right into the chicken mixture.
  
• Shredded Cheese – Cheddar, Gouda, or provolone all work well and help the burgers stay juicy as they cook.
  
• Mayo – Just ¼ cup adds creaminess and helps keep the patties soft and flavorful.
  
• Salt & Pepper – Simple seasoning to bring everything together.

For the Avocado Corn Salsa

• Avocado – A large avocado, sliced, adds creaminess and richness to the fresh salsa.
  
• Fresh Corn – One ear of corn brings sweetness and crunch; removing the kernels fresh gives the best texture.
  
• Fresh Cilantro – Adds brightness and a pop of herbal flavor.
  
• Olive Oil – A small drizzle to coat the ingredients and help everything meld.
  
• Lime Juice – Just ½ a lime gives the salsa a citrusy lift.
  
• Salt & Pepper – Season to taste to balance the flavors.

The Best Chicken Burgers with Avocado Corn Salsa

These chicken patties come together quickly and pair perfectly with a bright, fresh avocado–corn topping. A simple meal with plenty of texture and flavor.

Print Pin

Course: Main Course

Cuisine: American

Keyword: The Best Chicken Burgers with Avocado Corn Salsa

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

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Ingredients

For the Chicken Burgers

• 1 ½ lb ground chicken meat (thighs recommended)
  
• 2 scallions, chopped
  
• 1 cup shredded cheese (Cheddar, Gouda, or provolone)
  
• ¼ cup mayo
  
• ½ tsp salt
  
• ½ tsp pepper
  

For the Avocado Corn Salsa

• 1 large avocado, sliced
  
• 1 ear fresh corn, husks and silks removed
  
• ⅛ cup chopped fresh cilantro
  
• ½ tbsp olive oil
  
• Salt and pepper, to taste
  
• ½ lime, juiced

Instructions

Chicken Burgers

1. Add the ground chicken to a medium bowl. Stir in the shredded cheese, scallions, mayo, salt, and pepper until the mixture is evenly combined.
2. Scoop out portions of the mixture using a ½-cup measure and gently shape them into patties.
3. Grill the patties on an outdoor grill or grill pan for about 5 minutes per side, or until they are fully cooked.
4. While the burgers cook, prepare the salsa.

Avocado Corn Salsa

1. Cut the kernels from the ear of corn using a sharp knife.
2. Place the corn, sliced avocado, and cilantro into a medium bowl. Add the olive oil and lime juice, season with salt and pepper, and toss gently to combine.
3. Spoon the salsa over the cooked chicken burgers when serving.
   

 

Nutrition
Calories: 342 kcal | Carbohydrates: 2 g | Protein: 31 g | Fat: 23 g | Saturated Fat: 9 g | Cholesterol: 96 mg | Sodium: 800 mg | Potassium: 229 mg | Sugar: 1 g | Vitamin A: 400 IU | Calcium: 240 mg | Iron: 1.3 mg

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1. “Can I make the burger mixture ahead?”
   Absolutely! Mix everything the day before, cover it, and pop it in the fridge. Then all you need to do is shape and cook. Future you will thank present you.

2. “How do I keep the chicken burgers juicy?”
   Chicken is lean, so treat it gently. Don’t overmix, don’t overcook, and let the cheese and mayo do their juicy-magic. Five minutes per side is usually perfect.

3. “My patties puff up or shrink — help?”
   Easy fix! Press a tiny dent into the middle of each patty before cooking. It keeps them level and stops the dreaded meat-puff. Works every time.

4. “The mixture feels too soft. How do I make it hold together?”
   That’s normal with chicken mince — it’s softer than beef. Just scoop, shape, and press them firmly. They’ll set beautifully once they hit the grill. Promise.

5. “Can I swap the salsa ingredients?”
   Go for it. No avocado? No problem. No corn? Totally fine. Use whatever fresh bits you’ve got — tomatoes, peppers, a handful of herbs. The burgers are the star, the salsa is the bonus.

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