Tuna Stuffed Avocados
Looking for a quick, healthy, and delicious meal? These Tuna Stuffed Avocados are the perfect balance of creamy avocado and flavorful tuna salad. Packed with protein and healthy fats, they’re an easy, satisfying option for lunch or a light dinner.
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Servings: 4 servings
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Ingredients
- 4 ripe avocados
- 2 (5-ounce) cans of tuna (preferably albacore tuna)
- 1/4 cup mayonnaise
- 1 stalk celery, diced
- 2 tbsp red onion, diced
- 1-2 tbsp fresh herbs (parsley, chives, etc.), chopped
- 1/2 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions:
- Prepare the Tuna Salad:
- In a mixing bowl, combine the tuna, mayonnaise, diced celery, red onion, herbs, Dijon mustard, salt, and pepper.
- Stir until all ingredients are well incorporated.
- Stuff the Avocados:
- Cut the avocados in half and remove the pits.
- Spoon generous amounts of tuna salad into each avocado half.
Tips
- You can prepare the tuna salad ahead of time. It will keep in the fridge for 3-4 days, so you can assemble the avocados as needed for a quick lunch.
- If serving to a group, squeeze some fresh lemon juice on the avocado halves and rub it in to help prevent browning and keep them looking fresh.